Recipe of Homemade Sig's Rumbledethumps

Sig's Rumbledethumps.

Sig's Rumbledethumps

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's rumbledethumps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Rumbledethumps is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Sig's Rumbledethumps is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rumbledethumps:

  1. {Make ready of for Rumbledethumps.
  2. {Prepare 700 grams of peeled and quartered medium sized potatoes.
  3. {Take 1/2 of a swede (yellow turnip) chopped into small chunks,.
  4. {Take 1/4 of savoy or cabbage of choice , shredded finely.
  5. {Prepare 50 grams of butter.
  6. {Make ready of vegetarian or meat extra filling.
  7. {Take 500 grams of vegetarian or meat minced (ground) of choice or shredded leftover meat.
  8. {Take 1 of onion ,finely chopped.
  9. {Take 1 tbsp of Worcestershire sauce.
  10. {Take 2 tbsp of tomato puree.
  11. {Take 1 of or 2 tablespoon of flour for dusting to thicken mixture.
  12. {Take 1 of vegetable or beef stock cube.
  13. {Take 75 grams of Cheddar or other strong cheese, grated..

Steps to make Sig's Rumbledethumps:

  1. preheat oven to 170C/gas 4.
  2. Prepare your potatoes, swede(turnip) and cabbage..
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork..
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened.
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened..
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top..
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling..
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince..

So that's going to wrap this up for this exceptional food sig's rumbledethumps recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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