Recipe of Ultimate Cognac Pecan Pie

Cognac Pecan Pie.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cognac pecan pie. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cognac Pecan Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cognac Pecan Pie is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cognac pecan pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cognac Pecan Pie:

1. {Take 1 cup of light corn syrup.
2. {Get 3 large of eggs.
3. {Make ready 1 cup of white sugar.
4. {Prepare 4 dash of vanilla extract.
5. {Get 1/4 cup of melted butter.
6. {Make ready 4 dash of Cognac.
7. {Get 1 1/2 cup of shelled pecan.
8. {Prepare 1 of deep dish pie crust.

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together..
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture..
3. Place your pecan into the pie crust. Then pour your mixture over the pecan...
4. Let the mixtures level out. Then you place the pie into the oven at 375°F..
5. Then cook for a hour and half or until the egde is golden brown..
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve..

So that's going to wrap it up with this special food cognac pecan pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!