Steps to Prepare Quick Sake Lees & Yuzu Tea Adult Sweet Toast

Sake Lees & Yuzu Tea Adult Sweet Toast.

Sake Lees & Yuzu Tea Adult Sweet Toast

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, sake lees & yuzu tea adult sweet toast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sake Lees & Yuzu Tea Adult Sweet Toast is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sake Lees & Yuzu Tea Adult Sweet Toast is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sake lees & yuzu tea adult sweet toast using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Lees & Yuzu Tea Adult Sweet Toast:

  1. {Prepare 1 of Sliced bread (I used "Uchi Cafe Bread").
  2. {Get 1 1/2 tbsp of Sake lees (sake lees paste).
  3. {Prepare 1 of same amount as the sake lees Yuzu tea (marmalade also OK).

Steps to make Sake Lees & Yuzu Tea Adult Sweet Toast:

  1. If you make a light crisscross pattern in the bread, it'll be easier to eat..
  2. Ssake lees paste is easy to mix with..
  3. Mix equal amounts of Korean yuzu tea and sake lees, spread on the bread, and bake in an oven until the sake lees is golden brown and it's complete..
  4. Caution: Sake lees is alcoholic. If you're fine with that, I recommend just mixing it and spreading it on the bread in Step 3..
  5. Similarly, mix together the sake lees and yuzu tea with hot water for a delicious hot drink..

So that's going to wrap it up for this exceptional food sake lees & yuzu tea adult sweet toast recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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