Easiest Way to Prepare Award-winning Chi-Town Eye of Round

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Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chi-town eye of round. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chi-Town Eye of Round is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chi-Town Eye of Round is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chi-town eye of round using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chi-Town Eye of Round:

  1. {Prepare of eye of round roast.
  2. {Get of celery salt.
  3. {Make ready of dried oregano.
  4. {Take of paprika.
  5. {Prepare of onion powder.
  6. {Get of garlic powder.
  7. {Prepare of ground white pepper.
  8. {Prepare of Vienna au jus.
  9. {Take of pinch of salt.

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Instructions to make Chi-Town Eye of Round:

  1. Season roast with dried spices. Use a bit of each spice to flavor the au jus..
  2. Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process..
  3. Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence.

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