Easiest Way to Prepare Ultimate Sweet Potato Pain de Campagne

Sweet Potato Pain de Campagne.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pain de campagne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Pain de Campagne is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Sweet Potato Pain de Campagne is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato pain de campagne using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pain de Campagne:

1. {Get 100 grams of Sweet potato (mashed).
2. {Get 200 grams of Bread (strong) flour.
3. {Take 110 grams of Water.
4. {Get 5 grams of Sugar.
5. {Take 3 grams of Salt.
6. {Prepare 3 grams of Dry yeast.
7. {Make ready 30 of to 40 grams Raisins.
8. {Make ready 3 of to 4 shakes Cinnamon powder.

Instructions to make Sweet Potato Pain de Campagne:

1. Cook the sweet potato and mash it up. I cooked 2 sweet potatoes in 150 ml of water in a rice cooker on the 'fast-cook' setting..
2. Put all the ingredients except for the raisins in a bread machine. When the signal sounds to add additional ingredients, put in the raisins. If your bread machine doesn't signal like that, add the raisins 15 minutes in..
3. Put the dough in a bowl and cover with a tightly wrung out moistened kitchen towel. Leave for the 1st rising, 40 minutes to an hour..
4. Take the dough out onto a floured work surface, deflate lightly, round it off again, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes..
5. Round off the dough again and place it in a floured banneton (bread-rising bowl) with the seam side up, cover with a tightly wrung out moistened kitchen towel. Leave to rise again (2nd rising) for 40 to 50 minutes..
6. Start preheating the oven to 250°C 10 minutes before the bread finishes rising. Invert the dough onto a sheet of kitchen parchment paper..
7. When the oven has heated up, slash the top of the loaf, and bake at 250°C for 10 minutes, then at 230°C for 15 to 20 minutes..
8. It opened up nicely here..
9. This is a very sweet pain de campagne with the fragrance of raisins and cinnamon. It's great drizzled with some honey or maple syrup..
10. The crust is really crispy and crunchy and nice to chew on, maybe because of the sweet potato..
11. I tried proofing the dough in a convenience store salad container. Can you see that the loaf has some ridges? It really rose up well, and the top split nicely..

So that's going to wrap it up for this special food sweet potato pain de campagne recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!