How to Make Award-winning Mont Blanc Cake

Mont Blanc Cake.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mont blanc cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mont Blanc Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mont Blanc Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mont blanc cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mont Blanc Cake:

1. {Make ready 2 of Large Eggs.
2. {Make ready 1/2 cup of Caster Sugar.
3. {Prepare 1/2 cup of Milk.
4. {Prepare 2 tablespoons of Canola Oil.
5. {Make ready 1/2 teaspoon of Vanilla.
6. {Take 1 cup of Self-Raising Flour.
7. {Make ready of Decoration.
8. {Make ready 1 cup of Cream *whipped, 1/2 for topping & 1/2 for filling.
9. {Make ready 4 tablespoons of Sweet Chestnut Paste.
10. {Prepare 1-2 teaspoons of Rum.
11. {Take 200 g of Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration.
12. {Take 1 tablespoon of Caster Sugar.
13. {Make ready 1-2 teaspoons of Rum.
14. {Take of Powdered Sugar for dusting.

Instructions to make Mont Blanc Cake:

1. Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the ‘Mont Blanc’..
2. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper..
3. Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely..
4. For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip..
5. For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine..
6. Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top..
7. Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc..

So that's going to wrap it up for this special food mont blanc cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!