How to Prepare Favorite Red Wine Pain de Campagne

Red Wine Pain de Campagne. Great recipe for Red Wine Pain de Campagne. I made this just to use up some leftover red wine, but the loaf stayed moist even without butter or sugar. The alcohol in the red wine evaporates when the bread is baked, so even if you have small children or don't like alcohol, you can enjoy this bread.

Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread. When I do that, I add a. As I understand, it was first isolated to make champagne.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, red wine pain de campagne. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red Wine Pain de Campagne is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Red Wine Pain de Campagne is something which I've loved my entire life. They are fine and they look fantastic.

Great recipe for Red Wine Pain de Campagne. I made this just to use up some leftover red wine, but the loaf stayed moist even without butter or sugar. The alcohol in the red wine evaporates when the bread is baked, so even if you have small children or don't like alcohol, you can enjoy this bread.

To begin with this particular recipe, we must first prepare a few components. You can cook red wine pain de campagne using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Wine Pain de Campagne:

1. {Get 125 grams of Bread (strong) flour.
2. {Get 125 grams of Cake flour.
3. {Get 63 grams of Whole wheat bread (strong) flour.
4. {Get 4 grams of Salt.
5. {Get 3 grams of Dry yeast.
6. {Take 100 grams of ❤Red wine.
7. {Take 110 grams of ❤Water.

Pain de Campagne (literally Country Loaf) has become the staple bread in my house. I make it every week and keep enough around to last until I bake again. If you need a source of sourdough, here's. Pain de campagne means "country bread" in French; it's our rustic equivalent of a sourdough.

Instructions to make Red Wine Pain de Campagne:

1. Warm up the ❤ liquids to about body temperature. Put all the ingredients including the dry yeast in a bread machine and start the kneading program. Take the dough out after 6 minutes..
2. Round off the dough, put it in a bowl, and leave it for the 1st rising Let it rise in a 30°C oven for 60 minutes..
3. When the dough has doubled in volume, and a finger poked into it leaves a hole that doesn't fill in, the dough has risen enough..
4. Bash the dough lightly with your palms to deflate it, round it off again and place it seam side down. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and let it rest for 20 minutes..
5. While the dough rests, dust the banneton with bread flour using a tea strainer..
6. After the dough has rested, slap it lightly again to deflate, round it off again and put it in the banneton seam side up..
7. Time for the 2nd rising Use your oven's bread-rising setting at 30°C for 50 minutes When the dough is done proofing, preheat the oven to 240°C..
8. Very gently invert the risen dough in the banneton onto a parchment paper lined baking tray. Slash the top..
9. Turn the down the oven temperature from 240°C to 220°C, and bake the bread for 22 minutes. Done!.

Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing. Although you want to avoid excessive alcohol consumption for your back health, a glass of red wine can actually help you to relieve some back pain. A glass of wine helps your muscles relax, and also can help you fall asleep when dealing with back pain. Try this every now and then for relief from your back pain. Country Style Bread, or Pain de Campagne, is considered the King of All Breads.

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