Recipe of Favorite Saudi Cocktail/Champagne

Saudi Cocktail/Champagne.

Saudi Cocktail/Champagne

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, saudi cocktail/champagne. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Saudi Cocktail/Champagne is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Saudi Cocktail/Champagne is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have saudi cocktail/champagne using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saudi Cocktail/Champagne:

  1. {Take 1 litre of Apple Nectar(chilled).
  2. {Get 1/2 litre of Sparking water or Soda water(chilled).
  3. {Get 1/2 litre of non ancholic Beer(you can use your favourite brand).
  4. {Get 1 of red Apple.
  5. {Prepare 1 of Orange.
  6. {Make ready 1 of Lemon.
  7. {Take 1 handful of Mint leaves.
  8. {Prepare as needed of ice cubes.

Instructions to make Saudi Cocktail/Champagne:

  1. Wash and cut apple in thin slices..
  2. Wash and cut orange and lemon in thin slices..
  3. Clean and wash some mint leaves without stem..
  4. Keep aside some pieces of fruits for garnishing..
  5. Take big jar and add all the ingredients except ice cube..
  6. Cover and keep the jar in the refrigerator for an hour to infuse the flavour..
  7. At the time of serving add ice cubes, garnish with some orange, apple, lemon pieces along with mint leaves..
  8. Perfect for any party to enjoy..

So that is going to wrap it up for this exceptional food saudi cocktail/champagne recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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