Recipe of Homemade Canned Mackerel Mazegohan

Canned Mackerel Mazegohan.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, canned mackerel mazegohan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Canned Mackerel Mazegohan is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Mazegohan:

1. {Get 200-300 g of Canned Mackerel in Water.
2. {Make ready of *Note: Today I used 425g can. The fish weighed about 270g after drained.
3. {Take 1 of small piece Ginger *sliced into fine strips.
4. {Take 1 tablespoon of Sake (Rice Wine).
5. {Take 1 tablespoon of Mirin.
6. {Make ready 2 tablespoons of Soy Sauce.
7. {Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
8. {Take 2 of Spring Onions *finely chopped.
9. {Take of Toasted Sesame Seeds.
10. {Make ready of Toasted Nori.

Instructions to make Canned Mackerel Mazegohan:

1. Wash Rice then cook as normal..
2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..

So that's going to wrap it up for this special food canned mackerel mazegohan recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!