Recipe of Speedy Linguine with White Wine Clam Sauce

Linguine with White Wine Clam Sauce.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine with White Wine Clam Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Linguine with White Wine Clam Sauce is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. {Take 1 pound of linguine.
2. {Make ready 50 of clams.
3. {Take 1/4 cup of lemon juice.
4. {Make ready 1/2 of an onion diced.
5. {Make ready 4 cloves of garlic chopped.
6. {Make ready 1 bunch of parsley.
7. {Get 1/4 of butter.
8. {Take 1/4 of olive oil.
9. {Take 1 cup of white wine.

Steps to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan..
2. Add diced onion and chopped garlic cloves. Cook till fragrant..
3. Boil water for pasta if not done so and add pasta. Cook for recommended time..
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil..
5. When clams are completely opened take off heat..
6. Put pasta in a serving bowl and pour clams and sauce onto pasta..
7. Chop one bunch of parsley and sprinkle on top..
8. Enjoy!.

So that is going to wrap it up with this exceptional food linguine with white wine clam sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!