Recipe of Speedy Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. {Make ready of Lamb Shank Marinade Ingredients.
2. {Take of Lamb Shank.
3. {Make ready of Smoked Paprika.
4. {Get of Dried Thyme.
5. {Take of Cumin.
6. {Prepare of Garlic Cloves (Chopped).
7. {Prepare of Light Soy Sauce.
8. {Make ready of Mashed Potatoes Ingredients.
9. {Get of Large White Potatoes(cubed).
10. {Get of Garlic Cloves (minced).
11. {Make ready of Butter.
12. {Take of Spring Onions (finely chopped).
13. {Get of Milk.
14. {Get of Other Ingredients.
15. {Prepare of Large Onion(thinly sliced).
16. {Prepare of Red Wine.
17. {Get of Chicken Stock Cubes.
18. {Make ready of Boiled Water.
19. {Make ready of Cornflour (optional).
20. {Take of Seasoning (Salt & Black Pepper).
21. {Get of Blanched Carrots(thin cuts).
22. {Make ready of Blanched Long-stem Broccoli.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

So that's going to wrap this up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!