Simple Way to Make Any-night-of-the-week Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum

Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mizu-yokan (soft sweet bean paste) flavored with rum. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mizu-yokan (soft sweet bean paste) flavored with rum using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum:

1. {Prepare 1 of half / whole ....
2. {Make ready 100 ml of / 200 ml ☆ Water.
3. {Get 1 grams of / 2 grams ☆ Powdered kanten.
4. {Take 2 tsp of / 4 teaspoons Condensed milk.
5. {Get 1 tsp of / 2 teaspoons Rum.
6. {Make ready 80 grams of / 160 grams Tinned sweet aduki bean paste.

Steps to make Mizu-yokan (Soft Sweet Bean Paste) Flavored with Rum:

1. Heat ☆ ingredients in a small sauce pan. After bringing it to a boil, reduce the heat to low and continue cooking, stirring with a wooden spatula for 1 to 2 minutes until the powdered kanten is dissolved completely..
2. Add condensed milk to 1, stir well and remove from heat. Add the rum and aduki bean paste and stir well. (refer to the note below)..
3. Pour the mixture into containers moistened with water, and leave to cool. Once cool, chill in the fridge. I used plastic sesame tofu containers, which I had saved so I could make this yokan (50 ml x 3). You can use whatever suitable tupperware that works..
4. After it's chilled, remove it from the container and serve. I wrapped the yokan with salted cherry leaves, which I had kept in the crisper drawer of my fridge for a long time. They're optional..
5. Note 1: If you have difficulties removing the yokan from the container, gently run the tip of a toothpick along the edge of the container. Be sure not to push it in too far..
6. Note 2: After step 5, flip it over. The container should come off easily..
7. Note 3: You can use any container, such as pudding moulds, if you don't mind that the shape isn't like the real thing. Kanten produces a very firm yokan, so it's good to make as gifts for when you visit people..

So that's going to wrap it up with this special food mizu-yokan (soft sweet bean paste) flavored with rum recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!