Simple Way to Prepare Homemade Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys 'put the lime in the coconut' cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

1. {Make ready 300 g of gluten-free / plain flour (2.5 cups).
2. {Prepare 1/4 tsp of xanthan gum if using GF flour.
3. {Prepare 100 g of granulated sugar.
4. {Make ready 45 g of desiccated coconut (1/2 cup).
5. {Prepare 2 tbsp of lime zest.
6. {Get 1 tsp of rum extract (or vanilla).
7. {Get 225 g of Stork block margarine, cubed (1 cup).
8. {Make ready 4 tsp of coconut milk or as required.
9. {Prepare of Glaze.
10. {Prepare 250 g of icing sugar / powdered sugar (2 cups).
11. {Prepare 1 tsp of lime zest.
12. {Take 1 tbsp of lime juice.
13. {Take 4 tbsp of coconut milk or as required.

Steps to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky.
4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
8. They'll keep well in a lidded container for 3 or 4 days.

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