Step-by-Step Guide to Prepare Award-winning Gâteau à la broche (Spike cake)

Gâteau à la broche (Spike cake).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gâteau à la broche (spike cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gâteau à la broche (Spike cake) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Gâteau à la broche (Spike cake) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gâteau à la broche (spike cake) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gâteau à la broche (Spike cake):

1. {Get 20 of eggs.
2. {Get 750 g of butter (let it outside the fridge to soften it).
3. {Take 600 g of sugar.
4. {Make ready 37,5 g of vanilla sugar (5 small bags).
5. {Make ready 750 g of flour.
6. {Make ready 1 of small glass rum.
7. {Make ready 1 of small glass Pernod (aniseed-flavored alcohol).
8. {Prepare of Zest of lemon.
9. {Take of Liquid vanilla flavoring.
10. {Take of Liquid lemon flavoring.
11. {Take of Cone-shaped baking pan (wooden).

Steps to make Gâteau à la broche (Spike cake):

1. 🔸Separate yolks (in a very big pot) and egg whites (in 2 different medium pots because it is easier for whisking up egg whites later).
2. 🔸Add 600g sugar + vanilla sugar in the pot containing yolks. Mix it until the mixture blanches (with a spoon)..
3. 🔸While mixing, add the Pernod, zest of lemon (1/2 lemon is enough) and the rum. You can also add the lemon and vanilla flavors as much as you want, depending on your personal taste..
4. 🔸Add the sieved flour and keep on mixing to incorporate it properly..
5. 🔸Gradually mix the butter with the mixture..
6. 🔸Whisk up the egg whites with a little bit of salt. Add some sugar to fix them. Once done, add into the main mixture and mix SLOWLY. Let it rest at least 1h..
7. 🔸Prepare the can-bin : cover it with greaseproof and tighten it with rope. Below, the homemade system to collect the mixture which can fall and in the background, the fire is gonna cook the cake..
8. 🔸Tricky part of the recipe: Pour out some mixture on the cone while someone else is spinning the cone. Spin fast to make spikes and slowly to cook the cake... Collect the falling mixture and pour out again on the cake. It takes time and do not forget to spin on the other side too.
9. 🔸Cake is gonna become thicker because of the layers..
10. 🔸Once there's no mixture left, take it away from the fire, remove the cone and Tadaaaaam !.
11. 🔸Enjoy your meal with vanilla custard or alone ! 🍽.

So that's going to wrap it up with this exceptional food gâteau à la broche (spike cake) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!