Steps to Make Ultimate Brioche in Syrup with Lemon Cream

Brioche in Syrup with Lemon Cream.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, brioche in syrup with lemon cream. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brioche in Syrup with Lemon Cream is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Brioche in Syrup with Lemon Cream is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brioche in Syrup with Lemon Cream:

1. {Take 4 of Brioche Rolls *NOT sweet Brioche.
2. {Prepare 1/2 cup of Thickened Cream.
3. {Take 1 tablespoon of Caster Sugar.
4. {Make ready 1 tablespoon of Lemon Juice.
5. {Prepare of Lemon Curd *optional.
6. {Get of <Ingredients for Syrup>.
7. {Take 1/2 cup of Caster Sugar.
8. {Take 1/4 cup of Water.
9. {Make ready 2 tablespoons of Lemon Juice.
10. {Prepare 1 tablespoon of Rum, Cointreau, Grand Marnier, etc.

Instructions to make Brioche in Syrup with Lemon Cream:

1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside..
2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well..
3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours..
4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well..
5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve..

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