Easiest Way to Make Quick Brioche in Syrup with Lemon Cream

Brioche in Syrup with Lemon Cream.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, brioche in syrup with lemon cream. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Brioche in Syrup with Lemon Cream is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Brioche in Syrup with Lemon Cream is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brioche in Syrup with Lemon Cream:

1. {Get 4 of Brioche Rolls *NOT sweet Brioche.
2. {Make ready 1/2 cup of Thickened Cream.
3. {Prepare 1 tablespoon of Caster Sugar.
4. {Make ready 1 tablespoon of Lemon Juice.
5. {Get of Lemon Curd *optional.
6. {Prepare of <Ingredients for Syrup>.
7. {Get 1/2 cup of Caster Sugar.
8. {Take 1/4 cup of Water.
9. {Take 2 tablespoons of Lemon Juice.
10. {Make ready 1 tablespoon of Rum, Cointreau, Grand Marnier, etc.

Instructions to make Brioche in Syrup with Lemon Cream:

1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside..
2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well..
3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours..
4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well..
5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve..

So that's going to wrap it up for this exceptional food brioche in syrup with lemon cream recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!