How to Make Favorite Rice wine flavored chicken

Rice wine flavored chicken. Browse Our Range Of Wine Online and Choose In-store Pick Up or Home Delivery. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site.

This flavor is one of my favorite ones! I just need to figure out where to get Chinese rice wine. Added soak black fungus, cut into pieces , together with the wine.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, rice wine flavored chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice wine flavored chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice wine flavored chicken is something which I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have rice wine flavored chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice wine flavored chicken:

1. {Prepare 6 of + piece of chicken drumsticks.
2. {Get of chinese cooking wine.
3. {Prepare of soy sauce.
4. {Get of oyster sauce.

Pour in the rice wine and continue stir-frying. Add the Kikkoman soy sauce, dark soy sauce, and crushed white pepper. Continue to stir-fry, making sure the garlic and ginger do not burn. Pour in the hot water or chicken stock, a little at a time.

Steps to make Rice wine flavored chicken:

1. Boil the chicken drumsticks to separate the fat and oil from the meat. Do not overdo it otherwise the meat will be overcooked..
2. Rinse off the fat with cold water. The cold water will also make the chicken taste more tender..
3. Slice open the chicken to put soy sauce, oyster sauce and rice wine on top of it..
4. Flip around to make sure the chicken is marinated by the sauce evenly. Leave it for 20min so the flavor of the sauce will taste more intense..
5. Pan fry the chicken drumsticks and flip them frequently to make sure they are evenly cooked. Bon appetit!.

Shaoxing drunken chicken is cooked and marinated exclusively in Shaoxing rice wine to create a deep taste. In another version of the dish, the whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks. The steamed meat, along with its juice, is cooked with scallions, ginger and salt. Taste the marinade and add salt if needed. Pour it over the chicken pieces and let this sit in the fridge at least overnight before serving.

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