Recipe of Award-winning Pain de Campagne With Black Sesame Seeds

Pain de Campagne With Black Sesame Seeds.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pain de campagne with black sesame seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pain de Campagne With Black Sesame Seeds is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Pain de Campagne With Black Sesame Seeds is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pain de campagne with black sesame seeds using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pain de Campagne With Black Sesame Seeds:

1. {Prepare 125 grams of ◆Bread (strong) flour.
2. {Make ready 125 grams of ◆Cake flour.
3. {Prepare 10 grams of ◆Sugar.
4. {Take 3 grams of ◆Salt.
5. {Take 3 grams of ◆Dry yeast.
6. {Make ready 15 grams of ◆Black sesame seeds (or white if you prefer).
7. {Get 162 grams of ◆Lukewarm water (cold water in the summer).
8. {Make ready 1 of Joshinko or bread flour.
9. {Prepare 1 of Banneton (round bread pan with ridges).
10. {Prepare 1 of Stainless steel bowl.

Instructions to make Pain de Campagne With Black Sesame Seeds:

1. Combine the bread and cake flours, and sift twice..
2. Put the ◆ ingredients in a bread machine, and start the 'dough-only' program. After 6 to 7 minutes, stop the program, take the dough out into a bowl, and form a rough ball..
3. Cover with plastic wrap and leave to rise using your oven's "bread-rising" setting for 30 to 40 minutes at 35°C, until it has approximately doubled in volume (1st rising)..
4. Round off the risen dough again, cover with plastic wrap, and leave to rest for 20 to 30 minutes. The photo shows the dough after it's been rested..
5. Dust a banneton (round bread pan) with about 1/2 tablespoon of joshinko or bread flour using a tea strainer..
6. Deflate the rested dough and round it off neatly so that it has a smooth, taut surface. Place the dough seam side up in the floured banneton, and cover the banneton with plastic wrap..
7. Leave to rise (2nd rising) at 35°C for 25 to 30 minutes, until it has increased to about 1.5 times its original volume. Preheat the oven, as well as an oven tray and a stainless steel bowl, to 250°C..
8. Place a sheet of kitchen parchment paper on top of the banneton, and invert the dough..
9. Slash the top of the loaf with a moistened knife about 5 mm deep..
10. Take the bowl out, and put the baking sheet and dough in the oven on the oven tray. Invert the bowl over the dough..
11. Lower the temperature to 210°C and bake for 20 to 25 minutes. Take the bowl off after about 7 minutes. If it looks like it's browning too fast, cover with a sheet of aluminum foil..
12. When it has finished baking, cool it down on a rack, then store in a plastic bag to prevent it from drying out..
13. It looks like this when cut. It's packed with sesame seeds and is delicious..
14. I used a 24 cm diameter, 8 cm high stainless steel bowl. This size worked even when the bread rose..

So that's going to wrap this up with this special food pain de campagne with black sesame seeds recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!