Simple Way to Prepare Homemade Japanese Potato and Beef Croquette

Japanese Potato and Beef Croquette.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, japanese potato and beef croquette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Potato and Beef Croquette is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Japanese Potato and Beef Croquette is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Potato and Beef Croquette:

1. {Get 500 g of Potato.
2. {Take 250 g of Minced Beef (or Pork).
3. {Take 1 of Onion.
4. {Get 2 tbsp of Soy sauce.
5. {Prepare 1 tbsp of Mirin.
6. {Prepare 1 tbsp of Sake.
7. {Get 1 tbsp of Sugar.
8. {Get 3 tbsp of Double Cream.
9. {Prepare of Salt, Pepper, Ground Nutmeg.
10. {Get 1 of Egg.
11. {Get 2 tbsp of Water.
12. {Make ready 1 tbsp of Plain Flour.
13. {Prepare of Panko (bread crumbs).
14. {Prepare of Oil (for flying).

Instructions to make Japanese Potato and Beef Croquette:

1. Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked..
2. Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. Season with soy sauce, mirin, sake, sugar. Add double cream and mix well..
3. Chop the onions..
4. Oil a pan and saute the minced beef. Take it out on to a plate/bowl..
5. Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. Remove from heat and spread them out on a plate/tray to cool..
6. Add the above in to the mashed and seasoned potato. Mix lightly..
7. Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape..
8. Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko..
9. Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst)..
10. Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time..

So that's going to wrap it up for this exceptional food japanese potato and beef croquette recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!