Step-by-Step Guide to Make Any-night-of-the-week Butter Beans Chocolate Truffles

Butter Beans Chocolate Truffles.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, butter beans chocolate truffles. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Butter Beans Chocolate Truffles is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Butter Beans Chocolate Truffles is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter beans chocolate truffles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter Beans Chocolate Truffles:

1. {Get 200 g of Canned Butter Beans *rinsed and drained.
2. {Make ready of *Note: You get about 200g Beans from a 400g can.
3. {Prepare 1/4-1/3 cup of Sugar.
4. {Take of Salt *optional if the Butter Beans are unsalted.
5. {Take 3-4 tablespoons of Cocoa Powder.
6. {Make ready 1-2 teaspoons of Rum.
7. {Prepare 1/4 cup of Dry Fruit (Sultanas, Cranberries, etc) *optional.
8. {Take 1/4 cup of Nuts (Almonds, Macadamia, etc) *optional.
9. {Get of Desiccated Coconut.

Steps to make Butter Beans Chocolate Truffles:

1. Rinse Butter Beans and drain very well. Place all Butter Beans into a food processor and make them into paste. Add Sugar and pinch of Salt, then process until it gets smooth paste texture. (If the pasted is too soft, cook in a sauce pan over low heat until thickened.).
2. If you add Nuts & Dry Fruit, chop up very small. Place the paste in a mixing bowl. Add Cocoa, Rum and Nuts & Dry Fruit, mix well..
3. Place desiccated coconut on a plate. Roll a heaped teaspoon of mixture into balls. Roll in coconut to lightly coat..

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