Step-by-Step Guide to Make Speedy Cherry Clafoutis Cake

Cherry Clafoutis Cake.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cherry clafoutis cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cherry Clafoutis Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Cherry Clafoutis Cake is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cherry Clafoutis Cake:

1. {Get 4 of eggs.
2. {Prepare 100 grams of sugar.
3. {Make ready 1 tbsp of sherry or rum.
4. {Take 350 ml of milk.
5. {Make ready 100 grams of flour.
6. {Get 20 small of pitted cherries in syrup.

Steps to make Cherry Clafoutis Cake:

1. Whisk egg with sugar and rum or sherry then add in flour with dash of salt and mix well.
2. Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries.
3. Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve.

So that's going to wrap it up with this special food cherry clafoutis cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!