Steps to Make Quick lebanese wine leaves

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lebanese wine leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Lebanon is among the oldest sites of wine production in the world. Have you ever wondered how to wrap stuffed vine leaves made the Lebanese way. START SEARCHING ex. chateau qanafar, latourba, sparkling wine, organic wine, sushi.

To begin with this recipe, we must first prepare a few ingredients. You can have lebanese wine leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make lebanese wine leaves:

1. {Make ready 1 box of wine leaves.
2. {Make ready 1 cup of rice.
3. {Prepare 2 medium of tomatoes.
4. {Get 1 bunch of parslies.
5. {Take 1 small of onion.
6. {Prepare 1 bunch of mint.
7. {Make ready 1 dash of paprika.
8. {Get 1 cup of olive oil.
9. {Prepare 1 1/2 cup of water.
10. {Take 1 pinch of summac.
11. {Take 1 pinch of salt.
12. {Prepare 1/2 cup of squeezed lemon juice.

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Steps to make lebanese wine leaves:

1. take the leaves out of the box or can and put them in hot water for around 5 minutes.
2. take them out of the water and put them aside to make them less wet. put them one over the other in an arranged way to facilitate work later.
3. in a bowl: mix the rice, cutted tomatoes into small fices, cutted parslies and mint, paprika, salt, w small amoit of the squeezed lemons, the summac, the cutted onions also to small dices.
4. on an empty space, put each leaf (the bottom up), put a small amout of the rice mixture, roll it into w tight roll, and put it into w cooking pot..
5. when all leaves are rolled (like spring rolls) and in the cooking pot, add oil, water and lemon. put a plate on top of them to have pressure and close it and put it on small fire. untill rice is well cooked in the leaves and water is almost disappearing. leave them a bit wet..
6. you can add small slices of raw potatoes and carrots in the bottom of the pot before adding the leaves and cooking them..

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