Recipe of Ultimate Sweet Chilli Marinated Mussels

Sweet Chilli Marinated Mussels.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet chilli marinated mussels. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Chilli Marinated Mussels is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sweet Chilli Marinated Mussels is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Marinated Mussels:

1. {Make ready 500 g of Frozen Shelled Mussel Meat.
2. {Take 1/4 cup of Sake OR White Wine.
3. {Take 1 tablespoon of Chilli Garlic Sauce.
4. {Make ready 2 tablespoons of Sweet Chilli Sauce.
5. {Take 1/2-1 tablespoon of Soy Sauce.

Steps to make Sweet Chilli Marinated Mussels:

1. Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce)..
2. Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes..
3. Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well..
4. Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!.

So that's going to wrap it up with this special food sweet chilli marinated mussels recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!