Step-by-Step Guide to Make Speedy Rum ,Raisin and Chocolate Mousse Bake (Zante)

Rum ,Raisin and Chocolate Mousse Bake (Zante). Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. OK, we admit these rum and raisin chocolate mousse eggs require a delicate touch and a steady hand for a perfect result. Stir milk chocolate, butter and remaining rum in medium heatproof bowl over medium saucepan of simmering water until smooth.

Fold egg white and cream into chocolate mixture, in two batches. Divide raisin mixture among chocolate eggs; top with mousse. Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, rum ,raisin and chocolate mousse bake (zante). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. OK, we admit these rum and raisin chocolate mousse eggs require a delicate touch and a steady hand for a perfect result. Stir milk chocolate, butter and remaining rum in medium heatproof bowl over medium saucepan of simmering water until smooth.

Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):

1. {Take 60 grams of raisin.
2. {Make ready 4 tbsp of dark rum.
3. {Make ready 450 grams of unsalted butter ,plus extra for buttering.
4. {Get 450 grams of dark chocolate.
5. {Prepare 1 cup of approximately double cream (200 ml ).(heavy cream).
6. {Prepare 8 of eggs.
7. {Make ready 200 grams of castor sugar (confectioners sugar).
8. {Take 1 of amount of glaze to make as follows..
9. {Make ready 150 grams of dark chocolate.
10. {Make ready 1 tsp of golden syrup.
11. {Prepare 40 grams of butter.
12. {Make ready 1 large of ladle of cocoa powder,for dusting..

Serve cold Rum And Raisin Mousse with chocolate cake. An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Plump juicy raisins soaked in rum mixed into chocolate ice cream with plenty of chocolate chips.

Instructions to make Rum ,Raisin and Chocolate Mousse Bake (Zante):

1. Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper.
2. Heat the oven to 180C/fan 160 C/ Gas 4..
3. Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum..
4. Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing..

Forget the rum balls this Christmas and opt for Rum and Raisin Ice Cream for dessert! I just love this time of the year. I'm trying to soak up every last minute of Christmas! Rum Raisin Baked Rice Pudding to be exact! No fancy appliance needed for this No-Churn Chocolate Rum Raisin Ice Cream!

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