How to Make Award-winning Mango Virgin Mojito

Mango Virgin Mojito.

Mango Virgin Mojito

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, mango virgin mojito. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Virgin Mojito is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mango Virgin Mojito is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mango virgin mojito using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Virgin Mojito:

  1. {Take 1/4 cup of mango purée/mango nectar.
  2. {Make ready 1/2 tbsp of superfine/castor sugar, adjust as per desired sweetness.
  3. {Get 8-10 of mint leaves.
  4. {Take Half of a lime, about 2 tbsp lime juice.
  5. {Prepare 6-7 of ice cubes, you may use crushed ice instead.
  6. {Get of Club soda, as required (I used diet 7up).
  7. {Prepare of Lime wedges, mango cubes, mint leaves, for garnish (optional).

Steps to make Mango Virgin Mojito:

  1. In a tall glass, add in the mint, sugar & lime juice (in that order) with the help of a muddler, muddle the mint leaves giving a few gentle twists. (About 7-10 presses) Do not over muddle as it will turn bitter..
  2. Add mango puree, mix well to dissolve any sugar that has remained..
  3. Add crushed ice..
  4. Top with club soda (sparkling water), stir well and garnish with lemon wedge, mango cubes, and mint leaves if desired..

So that's going to wrap it up with this exceptional food mango virgin mojito recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments