Recipe of Perfect Sake Steamed Cabbage & Salt-Rubbed Chicken

Sake Steamed Cabbage & Salt-Rubbed Chicken. Heat the oil in a sautepan, add the cabbage, and stir-fry until the edges of the cabbage just start to brown. Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery. In a frying pan, combine the water, sake, mirin, usukuchi soy sauce, and dried red chili pepper, and bring to a gentle.

You can also double the amount of cabbage. Enjoy with shichimi chili pepper powder. Prepare a pot then add half a cup of sake, water and sliced ginger.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sake steamed cabbage & salt-rubbed chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a sautepan, add the cabbage, and stir-fry until the edges of the cabbage just start to brown. Grace Parisi steams delicate halibut with cabbage that's sautéed with ginger and leeks until soft and buttery. In a frying pan, combine the water, sake, mirin, usukuchi soy sauce, and dried red chili pepper, and bring to a gentle.

Sake Steamed Cabbage & Salt-Rubbed Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sake Steamed Cabbage & Salt-Rubbed Chicken is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sake steamed cabbage & salt-rubbed chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sake Steamed Cabbage & Salt-Rubbed Chicken:

1. {Make ready 2 of Chicken thigh.
2. {Take 1 tsp of Salt.
3. {Make ready 500 grams of Cabbage.
4. {Make ready 100 ml of ○Sake.
5. {Take 1 piece of ○Ginger (julienned).
6. {Make ready 1 clove of ○Garlic (thinly sliced).
7. {Prepare 1 of Coarsely ground black pepper.
8. {Get 2 of Green spring onion (sliced on a slant).

Place ingredients in the following order; soybean sprouts (bottom), kabocha, cabbage, sliced pork. Cover the surface with aluminum foil. Then put a lid on and turn the heat on. Mix vinegar, soy sauce, sugar, sake and lemon juice.

Steps to make Sake Steamed Cabbage & Salt-Rubbed Chicken:

1. Poke the chicken thighs with a fork and rub salt all over. Let sit for 15 minutes. Roughly chop the cabbage..
2. Spread the cabbage in a thick bottomed pot. Add the ○ ingredients and place the chicken, as is, on top..
3. Cover the pot with a lid and turn the heat to high. Once it begins to bubble, lower the heat to low and let it simmer and steam for 20 minutes..
4. Place the cabbage with the juices on a dish. Cut the chicken into bite-sized pieces and put on top of the cabbage. Sprinkle with coarsely ground black pepper, garnish with green onion, and enjoy..
5. Simple & Delicious Sake Steamed Dish 2: Cabbage and Chicken Drumette Steamed with Miso & Sake https://cookpad.com/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes.

Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot. The addition of mushrooms and Napa cabbage makes this pot o' fish satisfying, warming, and light. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation.

So that's going to wrap this up for this exceptional food sake steamed cabbage & salt-rubbed chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!