Easiest Way to Make Super Quick Homemade ‘Oyako’ Udon

‘Oyako’ Udon.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ‘oyako’ udon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Oyako’ Udon is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. ‘Oyako’ Udon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Oyako’ Udon:

1. {Make ready 2 of servings Udon Noodles *Frozen type recommended.
2. {Prepare 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. {Take 1 teaspoon of Vegetable Oil OR Sesame Oil.
4. {Get 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
5. {Make ready 2 of Eggs *lightly whisked.
6. {Make ready 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
7. {Make ready of <Soup>.
8. {Get 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
9. {Take 2 tablespoons of Sake (Rice Wine).
10. {Get 1 teaspoon of grated Ginger.
11. {Prepare 1/2 teaspoon of Salt.
12. {Take 2 tablespoons of Soy Sauce.
13. {Prepare 1 tablespoons of Mirin.

Steps to make ‘Oyako’ Udon:

1. Combine all the soup ingredients in a bowl..
2. Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
3. Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
4. Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
5. Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
6. Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

So that's going to wrap it up for this special food ‘oyako’ udon recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!