Recipe of Homemade Ajitsuke Tamago (Japanese Pickled Eggs)

Ajitsuke Tamago (Japanese Pickled Eggs).

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ajitsuke tamago (japanese pickled eggs). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ajitsuke Tamago (Japanese Pickled Eggs) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Ajitsuke Tamago (Japanese Pickled Eggs) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ajitsuke tamago (japanese pickled eggs) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. {Take 2 of eggs.
2. {Make ready 100 ml of soy sauce.
3. {Take 100 ml of mirin.
4. {Prepare 100 ml of sake.
5. {Make ready 2 tablespoons of caster sugar.
6. {Make ready of Equipment.
7. {Get of Eggs moulds.
8. {Take Container of big enough to hold egg moulds and mixture.

Steps to make Ajitsuke Tamago (Japanese Pickled Eggs):

1. Cook eggs for 6 minutes in pan of boiling water so hard boiled. Cool immediately in cold bowl of water..
2. Mix soy sauce, mirin, sake and sugar together..
3. Once cooled peel the egg shells off the eggs.
4. Put eggs in egg moulds and firmly close.
5. Put egg moulds in container and cover with soy sauce mixture. Leave in fridge overnight..
6. Remove from fridge and unclip moulds. Use eggs for bento or ramen. Cut in halve to display yolk or leave whole to display mould pattern..

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