Recipe of Super Quick Homemade Apple Jack (wine)

Apple Jack (wine).

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, apple jack (wine). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Jack (wine) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple Jack (wine) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have apple jack (wine) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Jack (wine):

1. {Make ready 1 gallon of Apple cider.
2. {Make ready 4 lb of Brown sugar.
3. {Take 1/2 gallon of Water.
4. {Take 1 envelope of Wine yeast.

Steps to make Apple Jack (wine):

1. Heat sugar, water, and cider to around 100° F ( enough to dissolve sugar).
2. Let cool to temp that yeast envelope says it needs to be ( around 85°F)and add yeast.
3. Pour into 2 very clean milk jugs and put fermentation lock on. Ferment for 4 weeks..
4. After fermentation has slowed way down or stopped put jugs into freezer.
5. Once frozen ( it won't freeze solid it will be slushy) strain ice off. Salad spinner works great..
6. Repeat freezing and straining until it does not slush up anymore..
7. And there you have it a freeze distilled apple wine that will warm your belly.
8. Add a cinnamon stick and let sit for 3 weeks then remove so it does not overpower. It will almost taste like apple pie..

So that is going to wrap this up with this special food apple jack (wine) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!