How to Make Ultimate Original Rum Plum Cake Recipe

Original Rum Plum Cake Recipe.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, original rum plum cake recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Original Rum Plum Cake Recipe is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Original Rum Plum Cake Recipe is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Original Rum Plum Cake Recipe:

1. {Take 1 cup of Maida.
2. {Take 1/2 cup of Butter.
3. {Take 1/2 cup of Castor Sugar.
4. {Make ready 1/4 cup of Rum.
5. {Prepare 2 of Eggs.
6. {Prepare 1/4 teaspoon of Soda.
7. {Take 2 tablespoon of Ordinary Sugar.
8. {Take 2 tablespoon + 3/4 cup of Water (explained in steps).
9. {Take 1 teaspoon of Elaichi / cardamom powder.
10. {Make ready 1/2 teaspoon of Dalchini / cinnamon powder.
11. {Make ready 1 pinch of Javitri powder.
12. {Get 2 of Plums chopped.
13. {Get 1/2 cup of Walnuts chopped.
14. {Get As needed of Raisins.

Steps to make Original Rum Plum Cake Recipe:

1. Beat eggs, add castor sugar beat again well in clockwise direction.
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too..
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it.
5. Add caramel mixture to the above beated batter,beat well.
6. Now add rum plum fluid also in the cake batter, again beat well.
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned.
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it Keep in preheated oven at 180 degree for 45-50 minutes approximately..
9. Using toothpick,check out, if it comes out clean,it means the cake is ready..
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well..
11. Serve Little Warm..
12. My Tip:- Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake.

So that's going to wrap it up with this special food original rum plum cake recipe recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!