Recipe of Award-winning Salmon Takikomi Gohan

Salmon Takikomi Gohan.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salmon takikomi gohan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Salmon Takikomi Gohan is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Takikomi Gohan:

1. {Make ready 2 cups of Japanese Short Grain Rice *180ml cup.
2. {Make ready 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
3. {Get 1 tablespoon of Soy Sauce.
4. {Make ready 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
5. {Prepare 1/2 teaspoon of Salt.
6. {Prepare 1-2 tablespoons of Sake (Rice Wine).
7. {Take of Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc.

Instructions to make Salmon Takikomi Gohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well..
4. Press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required..

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