How to Make Award-winning Taylor's Sangria

Taylor's Sangria.

Taylor's Sangria

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, taylor's sangria. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taylor's Sangria is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Taylor's Sangria is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taylor's sangria using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taylor's Sangria:

  1. {Take of sangria.
  2. {Take 1 of bottle semi sweet red wine, use your favorite. Don't waste money on an expensive bottle as this is being mixed.
  3. {Prepare 1 of red delicious apple, cored and sliced.
  4. {Make ready 1 large of orange, sliced.
  5. {Take 1 of lemon, sliced.
  6. {Get 1/2 cup of triple sec.
  7. {Get 1 liter of bottle of club soda.

Steps to make Taylor's Sangria:

  1. In a large decanter or pitcher, pour in wine, triple sec..
  2. Prepare and add fruit..
  3. Set in refrigerator or on counter for 3-4 hours for fruit to give up their flavor..
  4. Just before serving add the club soda and mix..
  5. I like serving it cold. Don't forget to eat the fruit! The best part!.
  6. Recipe by taylor68too.
  7. A reisling wine, or ask your attendant at a liquor store for some wine suggestions if your unsure which type to use..
  8. If I do use a dryer tasting wine which I prefer, I substitute a sprite soda for the club soda..

So that is going to wrap it up with this special food taylor's sangria recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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