Recipe of Quick Bodega breakfast 1

Bodega breakfast 1. Like many New Yorkers, I have strong feelings about bodegas (adoration born of dependence) that I know the BEC (bacon egg and cheese) is the gold standard of bodega breakfast sandwiches, but I. This Cheesy Bodega-Style Breakfast Sandwich is the most delicious and authentically "New York" way to start the day! This is a sponsored conversation on behalf of Land O'Lakes and The Feedfeed.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bodega breakfast 1. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Like many New Yorkers, I have strong feelings about bodegas (adoration born of dependence) that I know the BEC (bacon egg and cheese) is the gold standard of bodega breakfast sandwiches, but I. This Cheesy Bodega-Style Breakfast Sandwich is the most delicious and authentically "New York" way to start the day! This is a sponsored conversation on behalf of Land O'Lakes and The Feedfeed.

Bodega breakfast 1 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Bodega breakfast 1 is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bodega breakfast 1 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bodega breakfast 1:

1. {Get of chichen au jus.
2. {Take of chicken broth.
3. {Prepare of salt.
4. {Get of white pepper.
5. {Take of unsalted butter.
6. {Make ready of sprigs rosemary.
7. {Get of white wine.
8. {Prepare of scallion oil.
9. {Take of chopped scallion.
10. {Make ready of olive oil.
11. {Make ready of salt.
12. {Prepare of croissant crustini.
13. {Get of croissant.
14. {Take of dry oregano.
15. {Make ready of butter.

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Steps to make Bodega breakfast 1:

1. chicken au jus bring broth, rosemary , wine and salt and pepper to taste reduce by 3/4s.
2. remove reduced broth from heat let stand for 5 min then add cold butter to broth and still slowly till butter is gone..
3. strain off rosemary through fine mesh and place in a squeeze bottle.
4. Scallion oil place ingredeints in a blender place on high for 3/5 min strain through fine mesh and place in a squeeze bottle.
5. Croissant crustini cut croissant into 5 thick slices brush with butter and sprinkle with oregano bake at 350 for 7/10 min.
6. bring 3 cups of water and 1 teaspoon of white vinegar to a soft boil poach 1 egg for about 4 min remove from water.
7. Plating place egg in the center of the plate squeeze about 1 1/2 TB of scallion oil on plate then add a few drops of chicken jus.
8. place crostinis on othe half of the plate and top egg with 1 TB of caviar (i used smoked trout).

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