Steps to Prepare Ultimate ‘Mocktail Lemongrass Gin and Tonic’

‘Mocktail Lemongrass Gin and Tonic’. Store it refrigerated in an airtight container until ready to use. For the Lemongrass Gin and Tonic: Take a balloon gin glass or a tall Tom Collins glass and squeeze in the juice of half the lime. The Lemongrass Infused Gin and Tonic Cocktail Into a tall collins glass add the juice of half the lime.

Non-Alcoholic Gin and Tonic I love making new drinks and this gin and tonic mocktail is one of my favorites. This recipe for a non-alcoholic gin & tonic is just one example of how Monday Zero Alcohol Gin is an excellent substitute for gin in classic cocktails. For more information about this spirit and mocktails that have been tested, read the full review of Monday Zero Alcohol Gin.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ‘mocktail lemongrass gin and tonic’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Store it refrigerated in an airtight container until ready to use. For the Lemongrass Gin and Tonic: Take a balloon gin glass or a tall Tom Collins glass and squeeze in the juice of half the lime. The Lemongrass Infused Gin and Tonic Cocktail Into a tall collins glass add the juice of half the lime.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. ‘Mocktail Lemongrass Gin and Tonic’ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:

1. {Prepare 1 cup of non alcoholic spirit drink (I use Borrago #47 Paloma Blend).
2. {Get 1 of medium lemongrass stalk, thinly sliced.
3. {Take 1/2 of medium Lime.
4. {Take cubes of ice.
5. {Prepare 1 1/2 cup of elderflower tonic water.
6. {Prepare of emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional).

Gin is traditionally distilled from grain and malt and the flavour comes from various botanicals such as juniper berries (the key flavour), lemon peel, other herbs and spices and so on. The tonic water is bitter and sweet with a hint of citrus. Together it's a combination made in heaven. The replacement spirit is based on orange, ginger and lemongrass - three flavours that work with the citrus lime base of a margarita so well.

Steps to make ‘Mocktail Lemongrass Gin and Tonic’:

1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns..

It also contains agave syrup which is the sweet syrup from the plant tequila is distilled from so the taste profile is not far off at all. Gin's unique juniper flavor is almost impossible to recreate in a mocktail, but a good substitute for the classic gin and tonic is tonic water mixed with a splash of citrus juice. Tonic water is usually used as a mixer for alcoholic drinks, particularly the classic gin and tonic, but there's no reason you can't enjoy the taste of tonic in a mocktail as well. Be Sweet: Tonic Water Plus Fruit Juice. I considered elaborate cocktails to marry it with but in the end opted for keeping it simple and mixed it into a Gin and Tonic with a particular tonic brand, Fentimans.

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