Champagne Chicken. A simple chicken saute coated in a sophisticated champagne-mushroom cream. Champagne Chicken. this link is to an external site that may or may not meet accessibility guidelines. The name champagne chicken obviously implies champagne 😉 But I would save the expensive champagne to drink with the chicken!
Serve with white rice, wild rice or spinach fettecini. Champagne Chicken Chicken Cutlets Chicken Breasts Chicken Milanese Restaurant Recipes Turkey Recipes Main Meals Italian Recipes French Recipes. From easy Champagne Chicken recipes to masterful Champagne Chicken preparation techniques, find Champagne Chicken ideas by our editors and community in this recipe collection.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, champagne chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A simple chicken saute coated in a sophisticated champagne-mushroom cream. Champagne Chicken. this link is to an external site that may or may not meet accessibility guidelines. The name champagne chicken obviously implies champagne 😉 But I would save the expensive champagne to drink with the chicken!
Champagne Chicken is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Champagne Chicken is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have champagne chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Champagne Chicken:
- {Take 4 of chicken breasts (skinned and boned).
- {Get 1 of egg.
- {Make ready 1/4 cup of flour.
- {Take 1 tsp of garlic salt.
- {Get 1/2 tsp of pepper.
- {Take 1/2 cup of light butter.
- {Prepare 1/2 lb of sliced mushrooms.
- {Take 1 can of lowfat evaporated milk.
- {Take 1/3 cup of champagne.
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Instructions to make Champagne Chicken:
- Place chicken between two pieces of wax paper and flatten to an even thickness with a rolling pin..
- Break an egg into a bowl and whisk to mix..
- Add dry ingredients (flour, salt and pepper) into a bowl..
- Melt butter in a large skillet..
- Dip chicken in egg and coat in flour mixture. Add to hot butter in skillet and cook until slightly browned on both sides..
- Add sliced mushrooms to skillet. Put on medium heat, cover and cook for 10 minutes..
- Drain off excess butter. Add evaporated milk. Simmer over low heat 10 minutes..
- Transfer chicken to warm platter..
- Add champagne to liquid in skillet. Bring to a rapid boil and stir until liquid is reduced to a creamy consistency. Add milk if it becomes too thick..
- Spoon over chicken and serve..
Our most trusted Champagne Chicken recipes. Reviewed by millions of home cooks. The Dish for Every Occasion: Champagne Chicken "Véronique". This riff on a classic French dish is pure magic — easy enough for a Tuesday supper, yet dazzling enough for a Saturday soiree. This lovely recipe, featuring Champagne partnered with chicken and small mushrooms, is easy to make but fancy enough for a special occasion.
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