Easiest Way to Prepare Any-night-of-the-week Spicy Sake Lees Miso with Gochujang

Spicy Sake Lees Miso with Gochujang.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sake lees miso with gochujang. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Sake Lees Miso with Gochujang is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Sake Lees Miso with Gochujang is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sake Lees Miso with Gochujang:

1. {Get 2 tbsp of ◎Sake lees.
2. {Get 2 tbsp of ◎White miso.
3. {Make ready 1 of 1/2-2 teaspoons ◎Gochujang.
4. {Prepare 1 tbsp of ◎Mirin or sake.
5. {Get 50 ml of Water.

Steps to make Spicy Sake Lees Miso with Gochujang:

1. Soften the sake lees by microwaving at 500 W for 30 seconds..
2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture..
3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete..
4. It goes well with vegetables and (non-seasoned) nori..

So that is going to wrap this up with this exceptional food spicy sake lees miso with gochujang recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!