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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chi-town eye of round. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chi-town eye of round using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chi-Town Eye of Round:
- {Make ready 1 of eye of round roast.
- {Make ready 2 tbsp of celery salt.
- {Make ready 1 1/2 tbsp of dried oregano.
- {Prepare 1 tbsp of paprika.
- {Take 1 tbsp of onion powder.
- {Take 1 tbsp of garlic powder.
- {Make ready 2 tsp of ground white pepper.
- {Take 2 1/2 cup of Vienna au jus.
- {Take 1 large of pinch of salt.
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Instructions to make Chi-Town Eye of Round:
- Season roast with dried spices. Use a bit of each spice to flavor the au jus..
- Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process..
- Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence.
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