Recipe of Favorite Chi-Town Eye of Round

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chi-town eye of round. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chi-Town Eye of Round is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chi-Town Eye of Round is something which I've loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chi-town eye of round using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chi-Town Eye of Round:

  1. {Make ready 1 of eye of round roast.
  2. {Make ready 2 tbsp of celery salt.
  3. {Make ready 1 1/2 tbsp of dried oregano.
  4. {Prepare 1 tbsp of paprika.
  5. {Take 1 tbsp of onion powder.
  6. {Take 1 tbsp of garlic powder.
  7. {Make ready 2 tsp of ground white pepper.
  8. {Take 2 1/2 cup of Vienna au jus.
  9. {Take 1 large of pinch of salt.

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Instructions to make Chi-Town Eye of Round:

  1. Season roast with dried spices. Use a bit of each spice to flavor the au jus..
  2. Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process..
  3. Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence.

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