Recipe of Homemade Comforting Oyakodon

Comforting Oyakodon.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, comforting oyakodon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Comforting Oyakodon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Comforting Oyakodon is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have comforting oyakodon using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Oyakodon:

1. {Take 6 of chicken thigh fillets.
2. {Take 8 of eggs.
3. {Prepare Tsp of finely ground pepper.
4. {Get 10 g of dried seaweed.
5. {Get 1 sachet of dashi powder.
6. {Take 6 of spring onions.
7. {Make ready 1 tbsp of sake.
8. {Take 1 tbsp of light soy sauce.
9. {Take 2 tbsp of pickled ginger.
10. {Make ready Dash of sesame oil.
11. {Get 1 cup of brown jasmine rice.

Steps to make Comforting Oyakodon:

1. Cook the rice as per packet instructions. I like to steam the rice.
2. Chop and trim the chicken and season with finely ground black pepper.
3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft.
4. Crack 6 eggs into a bowl and season with pepper..
5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs.
6. Using some scissors finely chop the seaweed.
7. Chop the spring onions.
8. In a hot frying pan add sesame oil then cook the chicken and spring onions.
9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated.
10. Add the dashi and simmer.
11. Add the chicken, onions and seaweed.
12. Stir in the eggs, holding back a small amount to be added later..
13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir..
14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣.

So that's going to wrap this up with this exceptional food comforting oyakodon recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!