Steps to Make Speedy Umeshu (Japanese Plum Wine)

Umeshu (Japanese Plum Wine).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, umeshu (japanese plum wine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Umeshu (Japanese Plum Wine) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Umeshu (Japanese Plum Wine) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umeshu (Japanese Plum Wine):

1. {Make ready 500 g of Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.).
2. {Prepare 500 g of Rock sugar.
3. {Get 1000 g of White liqueur (Best to use 24%~35% liqueur).

Steps to make Umeshu (Japanese Plum Wine):

1. Wash and sterilize your jar with boiled water, and dry off the jar..
2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick..
3. Dry off the plums and leave it on clean cloth for a half day..
4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums..
5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves..
6. After 6 months, the Umeshu is ready to drink. Enjoy!.

So that is going to wrap it up for this special food umeshu (japanese plum wine) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!