Beef Yaki Udon π».
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, beef yaki udon π». It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef Yaki Udon π» is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Yaki Udon π» is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef yaki udon π» using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Yaki Udon π»:
- {Take 200 g of beef steak sliced.
- {Prepare 1/2 of carrot in strips.
- {Make ready 1/2 of yellow pepper in strips.
- {Prepare 1/4 of onion in strips.
- {Prepare 3-4 of mushrooms sliced.
- {Get 2 tbsp of dark soy sauce.
- {Get 2 tbsp of mirin sause.
- {Take 1/2 tbsp of water.
- {Take 1 tbsp of salt.
- {Take 1 tsp of sugar.
- {Get 1 tsp of cooking sake (or white wine).
- {Get 1 tbsp of flour.
- {Prepare 1 tbsp of white sesame seed.
- {Take 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- {Get of Oil for wok.
Instructions to make Beef Yaki Udon π»:
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer π».
So that's going to wrap this up with this special food beef yaki udon π» recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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