Simple Way to Prepare Super Quick Homemade ‘Nikomi’ Simmered Udon Soup

‘Nikomi’ Simmered Udon Soup.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. ‘Nikomi’ Simmered Udon Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

1. {Prepare 2 of servings Cooked Udon Noodles *Frozen type recommended.
2. {Prepare 2 of Shiitake.
3. {Take 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.
4. {Make ready 1 of Bok Choy OR other Green Leafy Vegetable.
5. {Prepare 2 of Spring Onions.
6. {Prepare 2 of Eggs.
7. {Prepare of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.
8. {Prepare of <Soup>.
9. {Get 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
10. {Get 2 tablespoons of Sake (Rice Wine).
11. {Get 1/2 teaspoon of Salt.
12. {Take 1 tablespoon of Soy Sauce.
13. {Prepare 1/2 tablespoon of Mirin.

Steps to make ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

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