Simple Way to Prepare Super Quick Homemade Mango Au Gratin

Mango Au Gratin.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mango au gratin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mango Au Gratin is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mango Au Gratin is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mango au gratin using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mango Au Gratin:

1. {Take of big size mangoes (almost riped/not so sweet).
2. {Make ready of medium sized potatoes boiled aľdante.
3. {Take of garlic powder.
4. {Prepare of dry oregano.
5. {Make ready of cheddar cheese.
6. {Take of Salt or to taste.
7. {Prepare of white Pepper or to taste.
8. {Get of very fine bread crumbs.
9. {Get of white sauce or bechamel sauce.
10. {Prepare of (recipe given below).
11. {Make ready of Ingredients for bechamel sauce.
12. {Prepare of butter.
13. {Prepare of all purpose flour.
14. {Take of milk, cold.
15. {Get of Salt or to taste (very little).
16. {Make ready of Freshly ground pepper.
17. {Take of grated cheddar cheese.
18. {Prepare of Italian herbs.

Steps to make Mango Au Gratin:

1. First preheat the oven to 200 C..
2. Slice the potatoes very carefully into thin slices, add salt, pepper, garlic powder and dry oregano to the potato slices..
3. Now peel the mangoes and grate one mango through big holes in the grater..
4. Add little salt, garlic powder and pepper and keep aside..
5. Scoop out small balls from the other mango, sprinkle salt, garlic powder and keep aside for garnishing..
6. Preparation of bechamel sauce - Melt the butter in a heavy-bottomed saucepan..
7. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it turn brown..
8. Switch off the gas and add the milk, and continue to stir as the sauce thickens..
9. Bring it to a boil and add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
10. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
11. Remove from the heat and it is ready to use..
12. Assembling of Au gratin - take a greased baking dish and arrange potato slices at the bottom, sprinkle some more herbs as per taste..
13. Now lay a bed of shredded mango again sprinkle some oregano, followed by a thick layer of prepared bechamel sauce..
14. Repeat the steps with potato slices and grated mango and finally cover with the remaining white sauce..
15. Now sprinkle the bread crumbs, oregano and grated cheese evenly on the top and garnish with mango scoops (balls).
16. Bake the au gratin in the pre-heated oven for about 20 minutes or until the cheese has melted and has turned golden in colour.
17. Remove the Mango Au Gratin from oven, let it stand for 2 minutes before serving. Serve the Mango Au Gratin with toast or garlic bread..

So that is going to wrap it up for this exceptional food mango au gratin recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!