Step-by-Step Guide to Make Homemade Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. {Get 12-14 of Shrimp.
2. {Make ready 2 of small Zucchini chopped bite size.
3. {Get 2 of cupBaby spinach.
4. {Make ready 1 tbsp of vegetable oil.
5. {Get 1 1/2 of cupdashi broth.
6. {Make ready 4 cloves of garlic,mince.
7. {Get 1 of tumb size ginger peeled and cut into thin strips.
8. {Take 1 of small onion finely sliced.
9. {Take 1 of large potato peel and cut bite size.
10. {Make ready 3 tbsp of soy sauce.
11. {Take 1/2 tbsp of sugar.
12. {Get 1 tbsp of mirin.
13. {Prepare 1 tbsp of sake.
14. {Prepare 2 tbsp of potato starch or corn starch mix with cold water.
15. {Prepare of White pepper optional.

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
2. Add onion and cook for about 3 minute.
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
6. Add mixture of potato starch with water and stir well until the sauce thickens.
7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

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