Step-by-Step Guide to Prepare Speedy Gin gin mule (my own version)

Gin gin mule (my own version). The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

To make the drink, Saunders makes her own ginger beer (the recipe for which she. Add the gin, ginger beer and ice, and shake well. Strain into a highball glass over fresh ice.

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The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gin gin mule (my own version):

1. {Prepare 1 shot of Hendricks gin.
2. {Get 1 shot of blood orange cocktail mix.
3. {Take 1/4 of lime.
4. {Prepare of Couple of drops of bitter.
5. {Make ready of Couple of drops of agave syrup.
6. {Make ready 1/3 can of ginger beer.

Considered a modern classic, it's more than just using gin in a Moscow mule: though it's close! This drink is part Mojito (fresh mint and simple syrup) and part Mule (lime and ginger beer). Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world.

Instructions to make Gin gin mule (my own version):

1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
2. Pour in glass and add ginger beer.
3. Stir and enjoy.

NOTE: You can use a commercial brand of ginger beer instead of making the uncarbonated version below, but if you do Transfer to a glass jar with a lid and refrigerate until needed. Make the drink: Fill a copper mule mug or a highball glass with ice. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it. A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint.

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