Homemade Christmas Wine.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade christmas wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Christmas Wine is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Homemade Christmas Wine is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade christmas wine using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Christmas Wine:
- {Prepare 1 kg of Grapes -.
- {Take 2 kg of Sugar -.
- {Make ready 3 litres of water Boiled and cooled -.
- {Take 1 cup of Whole wheat grain -.
- {Prepare 8 of Cloves -.
- {Prepare 2 of Cinnamon stick -.
- {Make ready 4 of Cardamom -.
- {Get 1.5 tsps of Yeast -.
- {Prepare 1 cup of water Luke warm -.
- {Make ready 3 tsps of Rum.
Steps to make Homemade Christmas Wine:
- Boil 3 liters of water in a clean vessel. Let it cool down..
- Add yeast to a cup of look warm water and keep it aside for 15 mins..
- Remove grapes from stalk, clean it with water and pat it dry. There shouldn't be any moisture..
- Crush the grapes with clean hands..
- Take a clean container with an tight lid..
- Make a layer of crushed grapes in the bottom. Sprinkle half of the sugar. Add wheat and spices..
- Add the yeast,rum, cooled water and cover the mouth of the jar with a clean piece of cloth. (I just used the plastic lid of the container)..
- Keep the jar in a dark corner for 21 days. Take this everyday and stir it well with a clean spoon..
- On the 21st day, strain the mixture using a cotton cloth..
- Do a taste check and add rest of the sugar as required. Amount of sugar will depend on the sweetness of the grapes and how sweet you want your wine to be. You may also add some more rum at this point ;).
- Keep it for another 2-3 weeks and keep removing the sediments every 2-3 days until wine becomes clear..
- Once you get the clear wine, keep it refrigerated in a dark bottle..
So that is going to wrap this up with this exceptional food homemade christmas wine recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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