Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- {Get 7 of by 2 cm of ginger sliced.
- {Make ready 3 of shallots sliced thinly.
- {Prepare 900 g of chicken thighs.
- {Prepare 320 ml of Rice cooked and fridge overnight.
- {Get 2-3 tablespoons of Sesame oil.
- {Take 4-6 tablespoons of rice wine.
- {Prepare 2 tablespoons of gojiberries(optional).
Steps to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside.
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size.
- Fry ginger in the chicken oil till edge is abit brown..
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes.
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!.
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