How to Make Ultimate Saffron Ginger Lemonade 😍

Saffron Ginger Lemonade 😍.

Saffron Ginger Lemonade 😍

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, saffron ginger lemonade 😍. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Saffron Ginger Lemonade 😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Saffron Ginger Lemonade 😍 is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook saffron ginger lemonade 😍 using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saffron Ginger Lemonade 😍:

  1. {Take 1 litre of water.
  2. {Get 2 of juices off 2 lemons.
  3. {Make ready 6 of mint leaves.
  4. {Take of Enough Ice cubes to cool it down.
  5. {Take of To Boil.
  6. {Take 1 tbls of dried ginger.
  7. {Prepare 2 of Cardamon pods halved.
  8. {Prepare 8 of tsps Castor sugar.
  9. {Make ready 2 pinch of Saffron.

Instructions to make Saffron Ginger Lemonade 😍:

  1. In a pan add Saffron 1 cup out of the litre water, Ginger, Sugar and bring to the boil on a medium flame.
  2. Cook until sugar dissolves, take it off the flame add the mint, Cardamon pods, lemon juice let it cool down. Add the rest of the water cover and rest for 10 minutes..
  3. Now strain the mixture and add the rest of the water. You can use the same saffron strands or add new ones to garnish Add enough ice cubes to make it chilled. Serve immediatly.

So that's going to wrap it up for this special food saffron ginger lemonade 😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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