Recipe of Favorite Linzertorte (Austrian Jam & Nut Tart)

Linzertorte (Austrian Jam & Nut Tart). The roots of Austria's famous jam tart from Linz can be traced back several centuries before they Linzertorte is eaten year-round, but is especially popular at Christmas. It is also popular in Hungary. Named after the Austrian city of Linz, Linzertorte is considered to be the oldest cake in the world.

This torte may, on first glance, appear like a simple cake made out. Linzer Torte is often eaten at Christmas in Austria, Hungaria, Switzerland, Germany, and as a Tirolean tradition. The Linzer Torte is originally made with red currant jam.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, linzertorte (austrian jam & nut tart). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Linzertorte (Austrian Jam & Nut Tart) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Linzertorte (Austrian Jam & Nut Tart) is something which I have loved my entire life. They're fine and they look wonderful.

The roots of Austria's famous jam tart from Linz can be traced back several centuries before they Linzertorte is eaten year-round, but is especially popular at Christmas. It is also popular in Hungary. Named after the Austrian city of Linz, Linzertorte is considered to be the oldest cake in the world.

To begin with this recipe, we must first prepare a few components. You can have linzertorte (austrian jam & nut tart) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Linzertorte (Austrian Jam & Nut Tart):

1. {Take 20 cm (8 in) of springform or cake pan.
2. {Prepare of Nutty Pastry Dough:.
3. {Get 125 g of Flour.
4. {Make ready 1/2 tsp of baking powder.
5. {Make ready 1 pinch of salt.
6. {Prepare 1/2 tsp of ground cinnamon.
7. {Prepare pinch of ground cloves.
8. {Prepare 1 tsp of cocoa powder (optional).
9. {Get 60 g of ground almonds.
10. {Prepare 1 tsp of lemon zest.
11. {Make ready 1 of egg.
12. {Prepare 75 g of sugar.
13. {Prepare 100 g of unsalted butter, cold.
14. {Take of Filling:.
15. {Prepare 250-300 g of raspberry, red current or plum jam (pflaumenmus).
16. {Take 1 Tbsp of rum or other liquor.
17. {Take of Milk for brushing on dough.

Unfortunately I wasn't able to get red currant jam so I substituted for raspberry. The Linzer torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. Recipe: Bake the Austrian Linzer Torte, the oldest known cake in the world. ✓ Linzer Cake. Shortcake pastry with redcurrant jam, named after the city of Linz.

Steps to make Linzertorte (Austrian Jam & Nut Tart):

1. Mix the flour, ground almonds, baking powder, salt, cinnamon, cocoa powder and lemon zest. Pile onto a large working surface and form a well in the middle..
2. Add put chunks of cold butter around the well. Then add the sugar and egg into the well..
3. Using your fingers, start working the egg, sugar and butter into the flour around the well..
4. As the flour gets incorporated and a buttery dough starts to form, pull in more flour into the dough from around the sides..
5. When all the flour is worked in, squeeze the dough tightly together into a ball. Cover with wrap and chill in the fridge for about 1 hour..
6. Grease the cake/springform pan with butter and sprinkle with flour..
7. After chilling, roll out 2/3 dough into a rough round shape for the pan. Press it into the bottom of the pan. Poke the bottom of the crust several times with a fork..
8. Roll out a little of the remaining dough for the sides of the crust and press it around the sides of the pan to form an even border..
9. Mix the jam with rum and spread in the crust..
10. Roll out the rest of the dough into a sheet and cut into strips for the crisscross pattern across the top. It's also fun to try shapes like circles and stars :) After you lay out the top, brush some milk over the crust..
11. Preheat oven to 180C/350C. Bake for 30-40 minutes, or until the pastry dough is golden brown and the center is bubbling. (I recommend checking after 20 minutes since ovens can be quite different!). Let cool and then remove from the pan..
12. The cake gets better as it ages, so it will actually taste better if you cover it in aluminum foil and let it set for a couple days! When you're ready to eat, slice and enjoy!.

If you like, cover the pastry base with wafers, and then coat with smoothly stirred jam, leaving about. Linzer Torte (Linzertorte) is a classic Austrian cake, made with a crumbly pastry base, jam filling and lattice top. The crumbly pastry base, jam filling and the lattice top, make this. Die „Linzer Torte" gilt als die älteste bekannte Torte der Welt. Mit einer „Original Linzer Torte" aus der Konditorei Jindrak genießen Sie und Ihre Freunde ein kulinarisches Stück Österreich.

So that's going to wrap it up for this exceptional food linzertorte (austrian jam & nut tart) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!