Simple Way to Prepare Favorite Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce. Here is how you achieve it. Prepare of Coco Cream Mixture (if no available fresh coconut cream). Soju and cocktail lovers, this one is for you!

This soju cocktail is the best for a hot summer afternoon, by the pool and the perfect combination for you and your friends. The Soju Ale cocktail resembles a Gin and Tonic, but don't be fooled as it'll taste completely different. The crisp sweetness from the ginger ale and green apple slices brightens.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, soju drunken prawns in salted egg and coco cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I've loved my whole life.

Here is how you achieve it. Prepare of Coco Cream Mixture (if no available fresh coconut cream). Soju and cocktail lovers, this one is for you!

To get started with this recipe, we have to prepare a few components. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. {Make ready 1/4 of kilo Prawns.
2. {Get 1 of salted egg, 2 if using yolk only.
3. {Take 1/2 head of garlic.
4. {Get 2 Tbsp of butter.
5. {Get of Cooking oil.
6. {Get of Coating.
7. {Prepare 1/2 pack of Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour.
8. {Make ready of Marinade.
9. {Prepare 2 of jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh).
10. {Take 1/4 of Shrimp broth cube/bullion.
11. {Make ready to taste of Salt.
12. {Take to taste of Pepper.
13. {Make ready of Coco Cream Mixture (if no available fresh coconut cream).
14. {Take 3 of heaping Tbsp of Coconut powder dissolved in 1/8c water.
15. {Get 1/2 c of all-purpose cream.

Coconut Crepe Cake with Banana Cream. The BEST Salt and Pepper Chicken Wings… Mat Ganjang Korean Flavored Soy Sauce Recipe… I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Of course those are not count as cocktail, I dink as shot! lol. Salted Egg Prawn is simply amazing.

Steps to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:

1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs..
2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it..
3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed..
4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like..
5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns)..
6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later..
7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking..
8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!)..
9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay)..
10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!.
11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!.

Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside. Prepare the salted egg yolk sauce by. Fried prawns coated with salted egg yolk is another Chinese New Year favourite. Fried Fish Fillet with Special Beanpaste Sauce.

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