Step-by-Step Guide to Make Ultimate Pressure Cooker Japanese Pork Roast (Pulled Pork)

Pressure Cooker Japanese Pork Roast (Pulled Pork).

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. {Take 1.2-1.6 kg of Boneless Pork (Shoulder or Loin) Roast.
2. {Get 1/2 tablespoon of Oil.
3. {Prepare 1 of Onion *coarsely sliced.
4. {Get 1-2 of small pieces Ginger *thinly sliced.
5. {Prepare 1 clove of Garlic *crushed.
6. {Make ready 1/2 cup of Hot Water.
7. {Get 4 tablespoons of Sake.
8. {Take 2-3 tablespoons of Sugar *depending on how sweet you would like.
9. {Prepare 4 tablespoons of Soy Sauce.
10. {Take 1 teaspoon of Chilli Flakes OR Powder *optional.

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender..
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped..
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables..
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork..
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure..
6. When the lid can be removed, simmer uncovered until the sauce thickened..

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